Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Steaks with Blue Cheese Topping Print Email


4 steaks (8 to 10 ounces each)
1 garlic clove, pushed through a press
1/2 tsp salt
1/4 tsp pepper
1 TBS chopped fresh parsley
4 TBS cream cheese, softened
2 TBS blue cheese, crumbled
1 green onion, finely chopped

Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl.

Rub each side of steaks with garlic, salt and pepper. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Broil 1012 minutes for medium-rare doneness; turning once during cooking time.

Top each steak with an equal amount of cheese topping. Broil 1 to 2 minutes more, until topping starts to melt. Sprinkle with parsley before serving.

Servings: 4, Carbohydrates: 1 grams, Net Carbs: 1 grams, Fiber: 0, Protein: 53 grams, Fat: 68 grams, Calories: 842
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