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Spicy Meat Rolls Print Email


An Eastern European cross between meatballs and shish kebabs, these meat rolls can either pan-fried or shaped onto skewers and grilled

1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
2 tablespoons club soda
1/2 medium onion, finely chopped
1 tablespoon finely chopped fresh Italian (flat leaf) parsley
1 teaspoon Hungarian paprika
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
salt

Combine veal, beef, pork, club soda, onion, garlic, parsley, paprika, salt, and pepper in a large bowl and mix well. With moistened hands, take 2 heaping tablespoon of mixture and shape it into a 3 inch roll. Continue making rolls until all the mixture is used. (You will have 10 to 15 rolls.)

Thread rolls onto a soaked bamboo skewer and grill over direct medium heat until cooked throughout and serve with a dipping sauce of your choice.

OR - Heat oil in a large, heavy skillet over medium heat until it is very hot. Cook rolls in batches, 12 to 15 minutes, turning frequently until evenly browned and cooked through. Sprinkle with salt before serving.

Servings: 2
Prep time: 10 minutes
Bake/Cook time: 15 minutes
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