Grilled Peanut Butter & Banana Sandwich Print Email

6-8  TBS premium peanut or almond butter
8  slices whole grain bread
2 lg ripe bananas, sliced lengthwise into a total of 16 pieces
2  TBS honey
Butter-flavored cooking spray

Spread about 1 tablespoon of the peanut butter on each of the bread slices. Place the banana pieces on top of the peanut butter on 4 of the slices, and drizzle with honey. Press the remaining slices of bread on top to make 4 sandwiches.

Place a large, nonstick skillet over medium-high heat. Coat the bread with cooking spray just before browning each side. Sauté (or grill) sandwiches, in batches, approximately 2 minutes per side, or until golden brown. Slice the sandwiches diagonally, and serve warm. - 4 servings

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