| Berry-Honey Butter |
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Perfect with breads, pancakes and all manners of pastry.
1 pound butter, slightly softened
1 pint ripe berries of your choice
1/4 cup honey (to taste)
Place ingredients, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours. Serve with warm tortillas, scones, croissants or grilled corn muffins.
