Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Maple-Peach Glazed Ham Steak Print Email


1 cup peach marmalade (or marmalade of your choice)
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve. Serves 6-8 - Bobby Flay
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