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Raisin-Apricot Glazed Ham Print Email


8-pound whole boneless ham
one 18-oz jar apricot preserves
2-oz slivered almonds
1/2 cup raisins
2 TBS lemon juice

For glaze, stir together preserves, almonds, raisins and lemon juice.

Place ham in a shallow roasting pan. Bake in a 325 degree F to 120-140 degrees F. - about 2 hours. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve. -Serves 24 plus.
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