Ham with Peach Chutney Print Email

1 4-pound fully-cooked boneless ham
1 16-ounce can peach slices in natural juices, drained

3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup minced onion
1 apple, peeled, cored and chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 to 2 1/4 hours). Slice ham thinly to serve; serve with peach chutney on the side. -Serve 16

For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings) A variety of chutneys, including peach, are available prepared at Tony's.