Spiral-Sliced Ham with Pepper Jelly Glaze Print Email


5-6 pound half ham, spiral-sliced
1 8-ounce jar hot pepper jelly

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.
Serves 8

    Tony
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