|Smoked Ham with Cranberry Chutney
4-6 pound boneless, full-cooked smoked ham
1 16-oz. can whole-berry cranberry sauce
1 8 1/4- oz. can crushed pineapple, drained
1 5-oz. bottle prepared horseradish
Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.
Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.