Heavenly Broiled Bass Print Email

2 lbs. farm-raised striped bass fillets
1/2 cups grated Parmesan cheese
1 TBS butter, softened
3 TBS reduced calorie mayonnaise
3 TBS chopped green onion with tops
1/4 tsp salt
Dash Tabasco

Place fillets in single layer on well-oiled baking pan. Combine remaining ingredients and spread mixture on fish. Broil fish 6 inches from source of heat for approximately 10 minutes, or until top is lightly browned and fish flakes easily when tested with fork. Serves 6.

Note: Be careful not to broil fish too close to heat or topping will burn before fish is done.

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