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Cooking Guide



 

 

Get the Answers You Need

Find out why Tony's is the best when it comes to Beef, Seafood, Pork, Poultry!

Also, get tips on Cooking, Health, Food Safety and find out about food myths and facts.

Do you have a specific question we haven't addressed? Just email Chef Mick! He will be happy to provide an answer for you.

 

Beef & Bison

Why is Tony's Beef Better?
Tony's Aged Beef
A Lesson in Beef Anatomy
Grilled Steak Tips
4 Steps to Great Steak
Burger Recipes & Tips
Value Cuts of Beef
Beef Industry Definitions
Tri Tip Steak
Kobe Beef at Tony's
Veal Facts & Tips
Bison Facts & Tips

Seafood

Why is Tony's Seafood Better?
Wild American Shrimp at Tony's
Copper River Salmon
Yukon River Salmon
Seafood Down Under
Mussel & Clam Tips
Shrimp Tips & Techniques
Dry Packed Scallops

Pork
Why is Tony's Pork Better?
The Skinny on Pork
Pork Grilling Primer
Fire Up - Grilling Tips
Grilling Great Ribs

Perfect Holiday Ham
Kurobata Ham

Poultry
Why is Tony's Chicken Better?
The ABC's of Cooking Chicken
Why are Tony's Turkeys Better?
Turkey Terminology

 


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