Danny
and I visited our pork farms in Iowa
last year to meet our family pork
farmers, veterinarians and packers. We
left loaded with questions about
quality, environmental, chemical,
and husbandry issues. We came
home quite pleased and loving our
Natural Pork more than ever!
Environmental concerns are a top
priority of our Natural Pork farms. To
gain Natural Farm Status, our farms
are carefully located to assure accidental
overflows cannot be caused by flood. Wastes
are stored in approved and regularly
inspected cement ponds, and none
of these wastes are ever sprayed
onto fields.
Tony’s Natural Pork Farms
are all independently owned and family
operated in Iowa. Their system
for raising natural pork with no
negative environmental impact and
no chemical residues are certified
by the USDA.
Using superior breeding, natural
chemical-free feed, sanitary conditions,
as well as responsible animal husbandry
and waste management practices; Tony’s
Natural Pork offers a superior product
from family farms working in harmony
with the earth.
--
This myth is BUSTED!
- Chef Michaelangelo (mick) Rosacci, and Daniel J Rosacci |
