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Heat n' Serve!
Make your Valentine’s Day dinner extraordinary! Simply order and pick up this chef-prepared meal and heat/serve. We’ve even included a rose for the table! Reserve your meal now.
Appetizers: goat cheese & sweet pear phyllo purse, chilled poached shrimp with vodka cocktail sauce
Salad: field green salad with lemon Stilton cheese, candied pecan poached pears & lemon vanilla vinaigrette
Entrée: filet mignon with a wild mushroom sauce
Sides: herb roasted potatoes & fresh dinner rolls
Dessert: homemade raspberry chocolate cheesecake
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Risotto is an Italian classic made from simmering Italian rice (Riso) with stock and often veggies, cheese, meats and even seafood. It’s easy to make and very flexible – it can be served topped with meat or veggies like pasta, or as a side dish to almost any meat.
A lot of folks are intimidated by risotto, so Chef Mick put together this quick risotto cooking video to take you through risotto step by step. Risotto is easy, and once you’ve made it a time or two, you’ll be a pro! |
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