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Pork - Ham
Honey-Orange Glazed Ham
8 pound ham, bone in or boneless
2 tablespoons concentrated orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well. Adjust to taste.
Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.
Serves 24 |
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