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Seafood - New Zealand / Australian
Pan-Seared Sea Bass
6-ounce fillet sea bass (skin on) 1/4 tsp salt 1/4 tsp freshly ground pepper (black) 2 TBS canola oil 1 TBS butter 2 sprigs thyme (fresh) 2 TBS of really good olive oil Salt & pepper (for seasoning)
In a sauté pan over medium high heat, add oil and place fish skin-side down in pan. Cook for 3 minutes, then flip for 1 more minute (or until fish is cooked throughout - times can vary per conditions)
Add butter and thyme to pan. Let sizzle for 30 seconds as thyme infuses the butter. Spoon butter overtop of fish. |
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