
|
Return to Recipe Categories
Vegetables & Sides - Grains
Nutty Basmati Rice with Almonds
1/2 cup slivered almonds 2 cups reduced-sodium chicken broth 1 cup basmati rice 1/2 teaspoon salt 1/4 teaspoon ground black pepper
Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed. Fluff with a fork before serving. – Robin Miller --- |
|