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Vegetables & Sides - Grains
Southwestern Pilaf
2 cups jasmine rice 2 1/4 cups water 1 large heirloom tomato 1 large avocado Kosher salt & Creole Seasoning 3-4 TBS chopped cilantro 3-4 TBS Butter, softened
Was rice well and cook, preferably in a rice cooker.
Meanwhile, chop tomato, sprinkle with kosher salt and place in a large colander to drain, shaking water out every 5 minutes. Chop avocado and cilantro.
Toss hot rice, tomato, avocado, and cilantro with butter, seasoning to taste with Creole Seasoning. Serve as a base under grilled seafood, chicken and pork. --- |
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