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Vegetables & Sides - Salads
Italian Chicken Salad in Lettuce Cups
2 lbs cooked chicken or turkey, cubed
5 oz roasted red peppers diced
5 oz roasted yellow pepper diced
6 oz red onion, diced
2 oz Italian parsley, chopped
3 oz sliced and toasted almonds
2 oz capers, well rinsed
1 cup Tony's Italian Vinaigrette, Girards Champagne dressing, or your favorite
16 ea Bibb lettuce leaves
3 oz Asiago or Asiago Fresco cheese, cut into small cubes
Dice all ingredients and mix with dressing - serve in lettuce leaf cups. Makes a great appetizer, first course or side salad.
Serves 8 - adapted from Chef Christopher DeJohn
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