|
Return to Recipe Categories
Appetizers & Dips - Cold Appetizers
Italian Chicken or Turkey Salad in Lettuce Cups
2 lbs cooked chicken or turkey, cubed
5 oz roasted red peppers diced
5 oz roasted yellow pepper diced
6.25 oz red onion, diced
2 oz Italian parsley, chopped
3 oz sliced and toasted almonds
2 oz capers
1 cup Girards Champagne dressing, or your favorite
16 ea Bibb lettuce leaves
2.67 oz Asiago cheese
Dice all ingredients and mix with dressing - serve in lettuce leaf cups. Makes a great appetizer, first course or side salad.
Serves 8 - Christopher DeJohn
|
|
