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Seafood - In the Oven
Asian Glazed Wild Alaska Salmon
ASIAN-GLAZED ALASKA WILD SALMON
Any extra glaze will keep for weeks if refrigerated in a covered container. Legal Sea Foods serves this dish with jasmine rice and a seasonal vegetable, such as sugar snap peas. Serves 4.
1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1.5 to 2 pounds salmon fillets
Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a medium non-reactive saucepan. Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
Preheat the broiler. Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze. Remove the salmon from the heat and baste once more with the glaze before serving.
-- Legal Sea Foods Executive Chef Richard Vellante |
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