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Seafood - Shellfish
Wild Florida Pink Shrimp Heaven
10 cups water
2 celery stalks, cut into 2-inch lengths
1 medium onion, cut into eighths
1 small lemon, quartered
1/2 bunch fresh parsley
8 black peppercorns
2 bay leaves
1 tablespoon salt
1/2 teaspoon ground red pepper
2 pounds Florida Key West Pink Shrimp
Tony's Homemade Remoulade
Tony's Homemade Cocktail Sauce
Tony's Homemade Tartar Sauce
Combine first nine ingredients in a large saucepan, bring to a boil, reduce the heat, and simmer, uncovered, for 10 minutes. Strain the liquid and return it to the pan.
Add 2 pounds Florida Pink shrimp, preferably in their shells for best flavor. Return the liquid to a boil, reduce the heat, and simmer, uncovered, for 2 minutes exactly. Drain the shrimp, remove to a platter, and let cool.
Display on a platter with a cup of Tony's Cocktail, Remoulade, and Tartar Sauce. Yield: 8-12 appetizer servings - Adapted from Joy of Cooking
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