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Breakfast - Pancakes & French Toast
Pumpkin Pancakes
2 cups sifted flour
4 tsp baking powder
1 tsp salt
2 TBS sugar
2 cups milk
1 TBS melted butter
1 cup canned pumpkin, or 15 oz fresh processed pumpkin
1/2 cup chopped pecans (optional)
2 eggs, separated
Sift together flour, baking powder, salt and sugar. Add milk, butter, pumpkin, and slightly beaten egg yolks and mix well.
Beat egg whites until stiff peaks form. Fold into first mixture.
Cook on a hot griddle turning once Dot with butter, and sprinkle with powdered sugar or serve with maple syrup. - Stahlbush Island Farms
Also great with sauteed apples, get a recipe at
http://www.tonysmarket.com/recipe.cfm?id=3495
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