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Seafood - Hawaiian Style
Hawaiian Grilled Fish Filets
4-6 servings of your favorite seafood - any grill-able fish will do - salmon, halibut, mahimahi, tuna, ono, marlin, or shrimp
1 TBS Sambal (Asian Chili and Garlic Sauce)
1 TBS ginger, minced
2 TBS minced garlic
1/4 cup white sugar
1/4 cup Oyster Sauce
1/2 cup light soy sauce
1/4 cup water
2 TBS sesame seeds
2 TBS green onion, sliced thin
Thai Chilli Sauce to taste - optional
Rinse seafood and pat dry.
Combine remaining ingredients and mix well. Taste for seasoning, if too salty, add more water. Combine with seafood in a plastic bag and marinate in refrigerator for 1-4 hours. Remove fish and discard marinade.
Grill over direct medium to medium high heat, cooking to medium or well done as desired. Brush with Thai Chilli sauce, if desired and serve.
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