|
Return to Recipe Categories
Desserts - Chocolate
Dark Chocolate Kahlúa Fondue
2 cups dark chocolate, chopped into small pieces
2 tbsp. unsalted butter
1/2 cup heavy cream
3/4 cup Kahlúa
1/4 tsp. ground cinnamon
1/4 tsp. kosher salt
1/8 tsp. cayenne pepper
Pour water to a depth of 1" in a 4-qt. saucepan over medium heat and cover with a heatproof bowl. (Or, if you have one, set up a double boiler over medium heat.) Add chocolate and warm until melted. Add butter and, using a wooden spoon, stir until combined. Stir in cream until glossy and add Kahlúa, cinnamon, salt, and cayenne. Serve fondue with cut fruit, marshmallows, or brownies, or drizzle over ice cream.
MAKES 2 CUPS
- adapted from Noelle Bothe of Uniontown, Ohio
|
|
