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Low Carb or Gluten Free - Gluten Free (under construction)
Chilled Broccolini with Caribbean Chile Lime Dip
1 bunch Broccolini
1/3 cup Peaches or Mangoes, pureed (fresh or bottled)
3 TBS Mango chutney, finely chopped
2 TBS Lime juice, fresh
1 tsp Serrano Chiles, finely chopped
2 TBS finely chopped Red chiles or jalapenos, to taste
3/4 tsp ground Cumin
1/8 tsp sea salt
Blanch or steam broccolini, chill until ready to serve.
Combine remaining ingredients and chill - serve dip with broccolini spears as an appetizer or side dish.
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