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Vegetables & Sides - Corn
Corn Relish - Saveur
4 cups fresh corn kernels
2 cloves garlic, minced
1 small red onion, minced
1 jalapeño, stemmed, seeded, and minced
1/2 green bell pepper, cored, seeded, and minced
1/2 red bell pepper, cored, seeded, and minced
2 cups apple cider vinegar
3 TBS dark brown sugar
1 TBS kosher salt
1/2 tsp. dried mustard powder
1/2 tsp. ground turmeric
Juice of 1 lime
Combine corn, garlic, onions, jalapeños, and peppers in a bowl. Divide corn mixture evenly between 2 one-quart glass jars with tight-fitting lids.
Combine vinegar, sugar, salt, mustard, turmeric, and 1 cup water in a 4-qt. saucepan. Bring to a boil over high heat; stir until sugar and salt dissolve. Remove pan from heat; stir in lime juice.
Pour vinegar mixture over corn; seal jars. Let cool. Refrigerate for up to 2 weeks.
MAKES ABOUT 2 QUARTS
Saveur Issue #130
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