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Beef - On the grill
Citrus Tri Tip
A grilled family steak with a sweet citrussy sauce.
1 Tri Tip Steak/Roast
Tony's Lemon Pepper Seasoning
or
Sassy Lemon Seasoning* (recipe follows)
Orange Sauce **
* Sassy Lemon Seasoning
4 tsp freshly ground pepper medley (black, green, white and pink peppercorns)
4 tsp dried lemon zest
2 tsp Kosher salt
1 tsp sugar
1/2 tsp granulated garlic
1/2 tsp granulated onion
** Orange Sauce
1/2 cup orange marmalade
1 thumb ginger, grated
2 TBS Balsamic vinegar
1/8 to 1/4 cup Thai Chilli Sauce (optional)
Season roast well with lemon seasoning blend and grill over indirect smoky coals to desired temperature (suggested 120-125 degrees internal) remove, cover and rest for 5-10 minutes and then slice thin across the grain.
While tri tip cooks, combine sauce ingredients and warm gently in a pan or microwave.
Spread a generous spoonful of the sauce on serving platter, transfer sliced roast to plate, drizzling with all the meat drippings. Spoon over remaining sauce to taste.
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