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Beef - Burgers
Bistro Cheeseburgers
1-1/2 lb ground beef
4 slices (1/2") sweet onion
Vegetable oil
8 slices Swiss cheese
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 slices (1/4") tomato
- Sauce:
1/4 cup mayonnaise
1 TBS Dijon mustard
Combine sauce ingredients; set aside. Shape ground beef into four 3/4"-thick patties. Lightly brush onion with oil. Place patties and onion on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with sea salt and freshly cracked pepper if desired, after turning. Approx. 1 minute before burgers are done, top each with 2 cheese slices.
Meanwhile spread sauce on rolls, topping with lettuce, tomato, beef patty and onion. |
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