Tony's Meats and Specialty Foods
About Us Meat Bundles Tony's To Go Recipes
Specials FAQs Locations Contact Us

Bookmark and Share  

 

 

 

 

Search for recipes by keyword:

Return to Recipe Categories
Ethnic Dishes - Italian

Pasta w/ Porcini & Truffle Sauce
Basic Tomato Sauce
Pesto alla Genovese
Polenta with Sausage Stew
Tuscan Sausage and Bean Soup
Risotto ai Funghi Porcini
Pasta With Fast Sausage Ragù
Risotto al Gorgonzola
Italian Cutlets w/ Cap Marinara
Osso Bocco Milanese
Chops w/ Porcini
Veal Scallopini w/ Mushroom
Veal Patties w/ Capers
Pork Cooked in Milk
Artichokes Roman Style
Cauliflower w/ Red Onion
Green Beans Bolognese
Carrots w/ Sage
Spicy Spinach & Tomatoes
Salsa Pomodoro
Veal Pasta Sauce
Veal Ragu
Insalada Caprese
Risi e Bisi
Summer Tomato Risotto
Mushroom Polenta w/ Mozz
Pasta & Spinach Pasta
Broccoli & Pasta Gemma
Spaghetti w/ Pecorino & Pepper
Stuffed Shells
Risotto w/ Onion & Pancetta
Bechamela
Fresh Tomato & Tortellini Soup
Zabaglione with Strawberries
Bean and Barley Soup: Minestra di Fagioli
Butternut Risotto
Simple Shrimp Scampi and Pasta
Four Variations on Scallops Gratinate
Chicken or Pork Parmesan
Farfalle al Rocco
Butternut & Pancetta Risotto w/ Spiced Butter
The Ultimate Garlic Bread
Family Style Pasta Bake
Fettuccine with Ragu
Italian Pasta
Lasagne Bolognese al Forno
Seafood Lasagne Milanese
Eggplant Parmesan
Bow Tie Pasta in Parmigiano-Reggiano Butter
Penne with Tomatoes and Parmigiano-Reggiano
Veal Scaloppini with Ham and Parmigiano-Reggiano
Biscotti alla Parmigiana
Cheese Ravioli Pomodoro
Mountain Asparagus Summer Salad
Bucatini all'Amatriciana
Quick Pasta Italiano
Fresh Pasta
Linguini with Clam Sauce - Red
Risotto with Sausages
Mushroom Tortelloni in Beef Broth
Sausage-Stuffed Peppers
Seafood Risotto
Cannoli di Ricotta
Ricotta with Honey and Raspberries
Spinach and Ricotta Ravioli
Beef and Cheese Manicotti
Chocolate Calzone
Lasagna al Forno
Besciamella Sauce
Harvest Ravioli in Walnut Cream and a Ginger Snap Crust
Risotto with Asparagus
Asparagus Flan
Asparagi alla Parmigiana
Risotto di Mare
Pici (Tuscan Pasta)
Classic Tuscan Sauces for Pici
Tony's Seafood Ravioli in Red Bell Pepper and Parmesan Cream
Tomato & Artichoke Ravioli Mediterranean
Rustic Pizza Dough
Pasta With Cherry Tomatoes and Arugula
Pork Spiedini
Rosemary Black Pepper Lamb Spiedini
Jumbo Shrimp Buzara Style
Sicilian Pappa al Pomodoro
Baked Chicken and Porcini Pasta
Ragu alla Bolognese
Maestri Trofie al Pesto (pasta with pesto)
Grana Padana Polenta
Shrimp & Scallop Wraps in Lemon Oil
Buttered Parmesan Pappardelle
Quick Turkey Sausage Pasta Italiano
Italian Turkey Sausage and Peppers
Italian Chopped Steak Parmigiano
Rock Shrimp Risotto
Prosciutto Stuffed Turkey Breast
Mortadella Cutlets
Picante Provolone Ravioli Gratin
Italian Burgers
Papa’s Smothered Italian Steak
Petite Tender Tagliate
Pasta With Walnuts and Olive Oil
Picante Provolone Ravioli Gratin
Sweet Pea and Scallop Risotto
Neapolitan Tomatoes
Cheese Polenta
Risotto Milanese
Italian Roasted Vegetables
Penne Pasta with Meatballs and Sausage
Baked Rigatoni Pugliese
Pappardelle w/ Porcini & Truffle Sauce
Basic Marinara
Lightning Fast Shrimp Scampi Ravioli with Lemon, Wine and Cream Sauce
Baby Romagna Roast Potatoes
Tuscan Pork Cutlets w/ Pancetta & Mushrooms
Italian Meatballs or Meatloaf w/ Pasta
Shrimp Risotto
Linguini with Clam & Tomato Broth
Spinach Meatballs
Garlic Herb Olive Oil Infusion
Whole Wheat Spaghetti with Lemon, Basil, Spinach and Salmon
Grilled Sausage & Pepper Sandwich – Musso-style
Chicken and Orzo Frittata
Rigatoni & Chicken Al Forno
Tips on Serving Prosciutto di Parma
Shrimp and Prosciutto di Parma Skewers
Parmigiano-Reggiano Cheese Bonbons
Fritters Filled with Parmigiano-Reggiano Cheese
Parmigiano Crisps - Frico
Rao’s Eggplant Parmigiano
Chicken Parmigiano
Great Pumpkin Risotto
Prosciutto Wrapped Fruit on Parma Snow
Rigatoni Al Prosciutto Cotto
Ricotta and Ham Calzone
Chicken Marsala
Vodka Lemon Chicken
Italian Sunday Porchetta
Almond Gnocchi with Lamb Ragu
Penne with Spicy Tomato Sauce
Lentils with Caramelized Leeks and Sausage
Trota alla Milanese
Classic Italian Sub
Rao's Eggplant Parmigiano
Pappardelle with Sausage and Peas
Penne with Tomato Sauce and Pine Nuts
Sicilian Country Spaghetti
Tuscan Shrimp with Lemon Caper Capellini
Pasta Al Forno
Radicchio Risotto
Pasta Puttanesca
Chicken Piccata
Salmon with Gnocchi and Roasted Red Pepper
White Beans with Onions and Roast Tomatoes
Drunken Spaghetti (Spaghetti All’Ubriaco)
Frozen Chocolate Torte with Cappuccino Cream
Parmesan Polenta Triangles
Pasta With Lamb Ragu and Pecorino Romano
Pasta with Asparagus and Sun Dried Tomatoes
Penne w/ Pesto Cream and Sautéed Veggies
Garzoni's Lemon Risotto
Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta
Pasta Carbonara with Ricotta
Spicy Shrimp and Tomato Pasta
Risotto Patties / Croquettes
Acorn Squash Filled w/ Sausage & Rigatoni
Pear with Parmigiano-Reggiano Cheese
Mushroom Fontina Risotto
Parmigiano Reggiano Cheese Souffle
Pasta with Sausage, Tomatoes and Cream
Italian Sausage and Spinach Pasta
Tuscan Steak w/ Truffle Potatoes
Risotto with Sugar Snap Peas and Prosciutto
Polenta with Broccoli and Tomato
Baked Rigatoni with Turkey Bolognese
Lemon Caper Capellini
Tuscan Roasted Asparagus
Mussels in Saffron
Veal Chops with Prosciutto
Veal Chops Pizzaiolo
Turkey Meatballs
Flank Steak Salad Toscana
Meatballs with Ricotta in Tomato Sauce
Italian Chicken and Mushrooms
Cioppino
Pasta with Butternut Parmesan Sauce Recipe
Linguini with Clam Sauce - White
Garden Veggie Pasta
Gnocchi – 2 Sauces
Mushroom & Sausage Stuffed Artichoke
Potatoes Girarrosto Style
Farfalle with Shrimp, Zucchini, and Lemon
Olive Oil Infused with Garden Herbs
Chicken and Penne Pasta in Garlic Rosemary Sauce
Breaded Mussels and Marinara
Quick Chicken Parmesan
2 Meatball Italian Spiedini
Italian Lentil Salad with Artichokes, Cippolini Onions and Balsamic Vinegar
Sausage & Peppers
Frankie's Meatballs (Rao's)
Grilled Sausage Stuffed Peppers
Grilled Chicken with Spinach and Pine Nut Pesto
Tuscan style lamb and white bean soup
Pesto Shrimp with Pancetta Parmesan Polenta
Italian Lentils
Pepperoncini Pasta (aglio e olio)
Grilled Scampi Shrimp Kabobs with Pasta
Bucatini al Funghi (pasta and mushrooms)
Rack of Lamb Glazed with Citrus and Vinegar
Pea, Avocado and Mozzarella Salad w/ Spinach Pesto
Salmon and Pea Tagliatelle
Frittata with Spinach and Cheese
Spiedini alla Toscana
Gnocchi Gorgonzola
Tuna Matalotta Style
Italian Sausage and White Bean Stew
Venetian Spaghetti with Sardines
Orecchiette with Broccoli Anchovies and Chiles
Walleye Piccata
Tuscan T Bone Steak Salad
Tuna with Oregano
Osso Buco with Pine Nut Gremolada
Toretta di Caprese
Pasta With Cauliflower
Roasted Fennel Tomato Sauce
Baked Rigatoni with Italian Sausage and Broccoli Rabe
Polenta with Mushroom Ragu
Orecchiette Pasta with Broccoli and Almonds
Shrimp Risotto
Linguine alla Carbonara
Pasta and Tomato Al Forno
Italian Sausage & Peppers w/ Marsala
Tuscan Grilled Fish w/ Arugula Basil Pesto
Spaghetti alla Carbonara
Autostrada Sandwich
Wine Steamed Mussels or Clams
Baked Ziti
Torta Rustica
Polenta with Chicken, Fontina and Sage Butter


Web Site Design and Internet Marketing by Webolutions Inc.
Click Here for Special Events and Catering Tony's Wine Shop Join the Culinary Club Channel 7 Weekend Recipes