FAQ

Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.

Get the Answers You Need

Find out why Tony's is the best when it comes to Beef, Seafood, Pork, Poultry! Also, get tips on Cooking, Health, Food Safety and find out about food myths and facts.

Do you have a specific question we haven't addressed? Just email Chef Mick! He will be happy to provide an answer for you.

Holiday Roasts & Tips
Get Tips from Chef Mick
The Ultimate Rib Roast

Beef & Bison Tips
What Makes Tony's Beef Great
About AMRs & Pink Slime
Understanding Beef - The Round
Understanding Beef - The Loin
Understanding Beef - The Chuck
Four Steps to the Perfect Steak
High Value Beef Cuts
Tri-Tip-Good Eat'n, Great Price
Kobe Style Wagyu Beef
Veal Facts & Tips
Aged Beef
The Ultimate Burger - Part 1
The Ultimate Burger - Part 2
Bison Cooking Tips

Seafood

Tony's Wild/Eco-Friendly Shrimp
Copper River Salmon
Seafood Secrets – Clams
Scallop Facts & Cooking Tips
The Ultimate Fried Shrimp

Pork
Why is Tony's Pork Better?
The Skinny on Pork
Fire Up - Grilling Tips
Grilling Great Ribs
The Perfect Holiday Ham

Poultry
Why is Tony's Chicken Better?
Mastering Grilled Chicken
Turkey Facts, Tips and Recipes
Turkey Labeling Terms

Cooking Tips
When Is It Done?
Simplified Olive Oil Simplified
The Ultimate Cup of Coffee
Fondue Facts and Tips
What are Enhanced Meats?
Make Rice Exciting
Brined Turkey Video
Turkey Gravy Video
Suppertime Solutions
Cedar Plank Grilling Tips

Health Information
Germ Warfare
Why Bison?
Salmon and Omega 3 Fatty Acids
Choose Salmon for Health
Fiber and the Body
Top 10 Healthy Breakfast and Lunch Tips

Food Safety
Hand Washing
Facts about Trichinosis
Facts about Mad Cow Disease
Facts about PCB's and Salmon
Focus on Chicken
E. coli O157:H7
Cooking for Groups
Keep It Safe - Grilling
Using a Meat Thermometer
Washing Fruits & Veggies

Seasonings
Tony's Seasoning Tins
Tony's Seasoning Bags

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