Almond Crunch Cookie

A cookie without gluten ingredients crafted by hand with plenty of marzipan, rolled in sliced almonds and baked; these cookies are incredibly moist and chewy.

Kim's Gourmet Sauces

Handcrafted in small batches locally by a tiny company, I love the Oriental Vinaigrette on salads, the Asian BBQ on wings, the Peanut Sauce on grilled chicken, and they even have a Gluten Free Teriyaki!

Pork Prime Rib

Juicy and flavorful, the Pork Prime Rib section is my favorite cut of pork! I like it cut into chops and marinate for the grill; whole as a roast; and cut into chunks for chili (I leave the bone in for extra flavor.)

Summer Vegetable Couscous

My whole family loves this delicious salad; it’s light, refreshing and the perfect pair to a sandwich for lunch; grilled fish, chicken or pork at supper; or as a quick snack right out of the container.

Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tony’s oldest son and our Corporate Chef. He’s been with Tony’s since 1978 and has worked in every department over the years.

Mick has also written the food column for local newspapers, taught cooking on the Channel 7 News for 12 years and appears on Dig In Colorado, a home-grown gardening and cooking show Saturday mornings on FOX.