Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.

START: Thursday, Aug 21 - Wednesday, August 27, 2014


Cupcake of the Week
Lemon Raspberry Cupcake

Moist white cake filled with tart lemon curd and topped with sweet Raspberry buttercream frosting.


Slap Ya Mama Cajun Seasoning

A fabulous spicy Cajun seasoning is great on everything! I use on eggs, chops, chicken, steak, fish, veggies, rice and even popcorn! Use a pinch or a shake for your ‘secret house seasoning’.

Tony's Original
Tuscan Turkey Breast

Boneless turkey breast halves in our delicious Italian wet rub, just roast to 150° internal, rest 10 minutes, slice and serve. Genuine Tuscan taste and very low in fat!

Grilling Wood Chips

Perfect for gas grills, adding the perfect light smokiness. I don’t soak, just place in a chip tin or wrap in a flat foil bundle and perforate. If they flare up, I simply mist with a water bottle. Even better with charcoal!

Tony’s Homemade Black Bean Dip

The best bean dip I’ve ever tasted. It also makes a great burrito filling with leftover shredded meats! Handmade fresh with sautéed onion, jalapeno and garlic, cooked tomatoes and slow cooked black beans.


Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tony’s oldest son and our Corporate Chef. He’s been with Tony’s since 1978 and has worked in every department over the years.

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