Cupcake of the Week
Chocolate Chocolate Cupcake

A moist chocolate cupcake finished with dark fudge icing - a chocolate lover’s paradise!


Tony’s Cacciatore Sauce

I LOVE this sauce and its great with everything! Use as a simmering or braising sauce for anything from shrimp and fish to sausages, chicken, Pork Prime chunks or even baby back ribs.

Fire-Roasted Green Chiles

We fire roasted several truckloads of fresh chiles from Musso’s Farm in Pueblo and they taste great! Already frozen in quart containers, they make a pot of homemade chili sing!

Tony’s Oven-Ready Appetizers

I always keep pack or two in the freezer for surprise guests, football games and happy hour. Fast and easy, they go from freezer to oven and table in 10-20 minutes.

Edamame Salad

This healthy and delicious salad goes great with a sandwich or as a side with supper. It’s also a wonderfully balanced light meal over greens or right out of the container at your desk.


Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tony’s oldest son and our Corporate Chef. He’s been with Tony’s since 1978 and has worked in every department over the years.