Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.

START: Thursday, July 24 - Wednesday, July 30, 2014


Cupcake of the Week
S'mores Cupcake

A fresh vanilla cupcake dipped in chocolate ganache, rolled in graham cracker crumbs and topped with toasted marshmallow icing.


Tony’s Bold & Smoky BBQ Sauce

Our full-flavored BBQ sauce is thick, hearty, smoky and amazing on grilled chicken, pork and beef! I spoon it on ribs, burgers, chicken and chops just before they’re done to finish with a nice glaze.

Tony’s Carne Asada Marinade

One of my personal favorites, I marinate chicken parts, steak or chops 2-24 hours before grilling. For authentic Carne Asada, marinate our thin sliced Chuck Steak or Pork Shoulder slices overnight and slow grill.

Trompeau Ficile

This slender baguette is light, crisp and has the most incredible flaky crust I’ve ever brushed off a cutting board! Handcrafted locally, I put a couple in the freezer every week.

Homemade Salmon Patties

Handmade in house with minced fresh Wild or Scottish salmon, we make 3 great recipes, but I am particular to the Jalapeno Cheddar. I grill and serve on a bun, or shape into small croquettes, bread and fry and on top of a salad or steak.


Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tony’s oldest son and our Corporate Chef. He’s been with Tony’s since 1978 and has worked in every department over the years.

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