Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.

START: Thursday, April 24 - Wednesday, April 30, 2014

 

Cupcake of the Week
Cherry Almond Cupcakes

Fresh white cake with cherry filling, almond buttercream and toasted almonds; get ‘em while you can!

Reg: $2.59/ea

Tony's
Cheesy Ranch Bread

To die for! Chewy ciabatta brushed with Ranch seasoned butter and finished with plenty of cheddar cheese and homemade bacon bits. They’re big on flavor so one loaf serves 4+ nicely!

Colorado Whiskey Peach
Deliciousness Jams

Locally crafted with Paonia peaches and Leopold Bros Whiskey, this is not your grandmother’s jam! I also love their Strawberry Limoncello and Absinthe Orange. Great with breads, pancakes, cheese, yogurt, desserts, drinks and meats. Blue Ribbon, Denver County Fair 2012.

McTavish Shortbread Cookies

I have a weakness for traditional Scottish shortbreads, and McTavish is one of the finest I’ve ever tasted! Incredible with coffee, milk, a spot of tea or with berries and sweetened crème fraiche.

Tillen Farms Pickled Vegetables

We love these at home alongside meats, cheeses or sandwiches and in fresh tossed salads. I’m also crazy about the carrots and green beans in a Classic or Dirty Martini!

 

Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tony’s oldest son and our Corporate Chef. He’s been with Tony’s since 1978 and has worked in every department over the years.

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