Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.

START: Thursday, Aug 28 - Wednesday, Sept 3, 2014


Cupcake of the Week
Red Velvet Cupcake

Wonderfully moist red velvet cake finished with our homemade Cream Cheese Icing this is a must taste!


Organic Local
Ela Family Farm Peaches

I swear these are the only fresh peaches I will buy all year long! This 4th generation orchard in Hotchkiss does everything by hand rather than machine so their fruit lasts weeks longer and gets much sweeter than others.

Alpine Avocado Vinaigrette

This local dressing has just the right balance of light creamy avocado flavor for zesty mixed greens and for dipping veggies. I like it on a Cobb style salad with the works!

Cosmos Salted Caramel Popcorn

A light and delicious caramel corn without the coarse hulls that get stuck in your teeth, its also free of Gluten, GMOs and trans fats. Im hooked, but one of these days I will try the other flavors.

Rocky Mountain
Bison Patties

Im very picky when it comes to ground meats, there is no way to know what actually is in there but our Bison Patties are made from whole muscle chuck roasts, assuring they are safe, tasty and very lean. I like it best for burgers, chili and ragu sauces.


Chef Mick Rosacci, Corporate Chef

Chef Mick (Michaelangelo) Rosacci is Tonys oldest son and our Corporate Chef. Hes been with Tonys since 1978 and has worked in every department over the years.

Search Site

only search Tony's Market