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Chef Mick’s Tuscan Grill: A classic Tuscan blend of sea salt, herbs, spices and aromatics for beef, chicken, pork, seafood, bison, lamb or veggies. Great for encrusting meats! |
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Chef Mick’s Euro-Crust: A chunky sea salt, herb and spice blend for encrusting beef or bison steaks and roasts. Sprinkle it on or blend with olive oil and garlic as a wet rub. |
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Chef Mick’s Chili Arriba!: A zesty blend of sea salt, chiles, herbs and lime balanced with a hint of honey – perfect for grilling, roasting and searing beef, chicken, pork and seafood. |
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Chef Mick’s Chef Mick’s Z Seasoning: A balanced seasoning blend that’s great on everything from A-Z! Perfect for any meat, fish or veggie dish - on the grill, in the pan or in the oven. |
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Chef Mick’s Taste of Tokyo Rub: Mild chiles, sesame seeds, citrus, sea salt and dried nori star in this Japanese / Pan Pacific seasoning blend for seafood, poultry, pork & vegetables. Great for encrusting fish & meats or as a seasoning sprinkle on salads, vegetables, seafood, meats and stir-fries. |
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Chef Mick’s Costillos Con Chipotle: An extraordinary chunky seasoning blend with cracked cumin seeds and smoky chipotle peppers that adds Southwestern kick to beef, pork, chicken and seafood - just sprinkle it on and roast or grill. |
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Chef Mick’s Ancho Chile Hot Cocoa: Hot cocoa mix with a hint of mild ancho, cinnamon and vanilla - RECIPE: Add two tablespoons of Ancho Chocolate to ten ounces cold milk. Bring to a simmer while stirring constantly, serve hot. |
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Chef Mick’s Chile Con Carne: Add 1-2 TBS to 1 LBS ground meat for tacos and burritos. Also great for seasoning cuts of beef, pork and chicken. For Chile: Brown 1 lb ground meat & 1-2 chopped onions, drain & add 3-4 TBS seasoning, 14-28 oz tomatoes & 1.5 C stock or water. Simmer for 60-90 mins, adjust seasonings to taste, add 1 can beans and serve. Also great thickened with Masa flour. |
