Father's
Day -
Sunday, June 15 2008
You don’t have to be a gourmet to cook
something special on Father’s Day! Dads
are pretty easy, we like juicy and flavorful
meat – and lots of it!
Choose Dad something extra special for Father’s
Day at Tony’s! How about a juicy
aged Beefsteak, a meaty rack of Baby Back Ribs,
a nice fillet of Wild Salmon, or a couple Alaskan
King Crab Legs? Throw in a tossed salad
and mashed potatoes and you’ve got a bona
fide feast!
This week’s recipes are going to be a
huge hit with Dad and they are all easy to prepare. Why
not treat dad to gourmet, without being in the
kitchen all day! - mick
Printable Recipe links...
Cedar
Plank Salmon & Grapes
Spice glazed salmon with a light smoked
flavor with juicy grilled grapes – a
perfect pair with a cold Rose, Riesling or
Prosecco.
Latin
Pork Back Ribs w/ Smoky Pineapple-Mango Sauce
Baby back ribs cooked with indirect grill
heat and served with a zesty fruit sauce spiked
with chipotles in adobo sauce.
Grilled
King Crab Legs w/ Citrus Herb Butter
Jumbo crab legs split and grilled with
a simple compound butter. Wonderfully
moist and tender - awesome with steak!
Carne
Asada Rib Eye Steak
Spice rubbed Rib Eye Steaks, grilled and
served over a colorful vegetable medley and
fresh lime.
Garlic
Mashed Potatoes
These potatoes turn out deliciously rich
with Fat Free Sour Cream and half the butter – all
the indulgence, far less fat!
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