Star
Spangled Suppers -
Sunday July 6 2008
Pull out that patio umbrella and fire
up the grill, the Independence Day weekend is prime
time for grilling with the family!
The classic dishes most folks crave are All American Burgers, Franks, Brats and
BBQ Chicken – all easy and all great for serving a crowd! Finish
up that yard work, kick back in the shade with a cold drink and grill up special
meals with the family all weekend long! - mick
Printable Recipe links...
Sunday July 6 - Cherry Creek
Arts Festival
Maraschino
Cherry Lemonade
ahhhhhh!
Top Shelf Kobe Burger
Freshly ground American Kobe Beef is the star my absolute favorite
burger – also great with Tony’s Fresh Ground Sirloin Patties.
Rocky Mountain
Bison Burger
Fresh bison patties slow grilled with onions and served with green
chiles, lettuce, tomatoes, guacamole and Chihuahua cheese.
NY Style Franks
w/ Peppers & Onion
Old fashion skin on frankfurters browned on the grill and served
up NY style with sautéed Italian peppers and onions.
The Ultimate
Brat
Tony’s Milwaukee style bratwurst simmered in beer, grilled
and served on a toasted garlic bun with Swiss and braised onions.
Grilled Chicken
for a Crowd
Fresh natural chickens browned on the grill and finished in BBQ
sauce - simple fall-apart tender chicken that’s finger licking good!
Grill
Roasted Cod & Veggies
Alaska Cod is a sustainable
fish with a mild flavor, juicy snow-white flakes
and an impressive nutrition profile... 3 oz:
19 g protein, 90 calories and only 0.2 grams
of saturated fat.
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Recipes from Sunday June
29
Grill
Crusted Halibut with Salsa Fresco
Alaska Halibut is
the world’s premium whitefish! Mild,
delicate and never fishy-tasting, it’s
great grilled, broiled or roasted. 3
oz: 22 g protein, 115 calories, 0.5 g saturated
fat
East
West Glazed Sablefish
Alaska Sablefish,
also known as Black Cod,
is succulent and buttery thanks to a whopping
1.8 grams omega-3 per 3.5 oz serving! Great
grilled, smoked, broiled and roasted.
Grilled
Salmon with Orange & Mint
Our fisherman in Alaska is direct air-freighting
us fresh King and Sockeye Copper
River Salmon 7-9
days fresher than any other source in town! High
in heart healthy Omega 3!
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Recipes from Sunday June 15
Cedar
Plank Salmon & Grapes
Spice glazed salmon with a light smoked
flavor with juicy grilled grapes – a
perfect pair with a cold Rose, Riesling or
Prosecco.
Latin
Pork Back Ribs w/ Smoky Pineapple-Mango Sauce
Baby back ribs cooked with indirect
grill heat and served with a zesty fruit
sauce spiked with chipotles in adobo sauce.
Grilled
King Crab Legs w/ Citrus Herb Butter
Jumbo crab legs split and grilled with
a simple compound butter. Wonderfully
moist and tender - awesome with steak!
Carne
Asada Rib Eye Steak
Spice rubbed Rib Eye Steaks, grilled
and served over a colorful vegetable medley
and fresh lime.
Garlic
Mashed Potatoes
These potatoes turn out deliciously
rich with Fat Free Sour Cream and half
the butter – all the indulgence,
far less fat! |
