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Star Spangled Suppers - Sunday July 6 2008

Pull out that patio umbrella and fire up the grill, the Independence Day weekend is prime time for grilling with the family!
 
The classic dishes most folks crave are All American Burgers, Franks, Brats and BBQ Chicken – all easy and all great for serving a crowd!  Finish up that yard work, kick back in the shade with a cold drink and grill up special meals with the family all weekend long!  - mick

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Sunday July 6 - Cherry Creek Arts Festival

Maraschino Cherry Lemonade
ahhhhhh!

Top Shelf Kobe Burger  
Freshly ground American Kobe Beef is the star my absolute favorite burger – also great with Tony’s Fresh Ground Sirloin Patties.

Rocky Mountain Bison Burger  
Fresh bison patties slow grilled with onions and served with green chiles, lettuce, tomatoes, guacamole and Chihuahua cheese.

NY Style Franks w/ Peppers & Onion
Old fashion skin on frankfurters browned on the grill and served up NY style with sautéed Italian peppers and onions.

The Ultimate Brat
Tony’s Milwaukee style bratwurst simmered in beer, grilled and served on a toasted garlic bun with Swiss and braised onions.

Grilled Chicken for a Crowd
Fresh natural chickens browned on the grill and finished in BBQ sauce - simple fall-apart tender chicken that’s finger licking good!

Grill Roasted Cod & Veggies
Alaska Cod is a sustainable fish with a mild flavor, juicy snow-white flakes and an impressive nutrition profile... 3 oz: 19 g protein, 90 calories and only 0.2 grams of saturated fat.
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Recipes from Sunday June 29

Grill Crusted Halibut with Salsa Fresco
Alaska Halibut is the world’s premium whitefish!  Mild, delicate and never fishy-tasting, it’s great grilled, broiled or roasted.  3 oz: 22 g protein, 115 calories, 0.5 g saturated fat

East West Glazed Sablefish
Alaska Sablefish, also known as Black Cod, is succulent and buttery thanks to a whopping 1.8 grams omega-3 per 3.5 oz serving!  Great grilled, smoked, broiled and roasted.

Grilled Salmon with Orange & Mint

Our fisherman in Alaska is direct air-freighting us fresh King and Sockeye Copper River Salmon 7-9 days fresher than any other source in town!  High in heart healthy Omega 3!
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Recipes from Sunday June 15

Cedar Plank Salmon & Grapes
Spice glazed salmon with a light smoked flavor with juicy grilled grapes – a perfect pair with a cold Rose, Riesling or Prosecco.

Latin Pork Back Ribs w/ Smoky Pineapple-Mango Sauce
Baby back ribs cooked with indirect grill heat and served with a zesty fruit sauce spiked with chipotles in adobo sauce.

Grilled King Crab Legs w/ Citrus Herb Butter
Jumbo crab legs split and grilled with a simple compound butter.  Wonderfully moist and tender - awesome with steak!

Carne Asada Rib Eye Steak
Spice rubbed Rib Eye Steaks, grilled and served over a colorful vegetable medley and fresh lime.

Garlic Mashed Potatoes
These potatoes turn out deliciously rich with Fat Free Sour Cream and half the butter – all the indulgence, far less fat!


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